Moist Pumpkin Bread - cooking recipe

Ingredients

2 sticks margarine
4 beaten eggs
3 c. sugar
2 c. pumpkin
2/3 c. water
3 1/2 c. flour
1 1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking soda
1 tsp. nutmeg

Preparation

Mix the margarine, eggs, sugar, pumpkin and water.
Add the flour, salt, vanilla, baking soda and nutmeg.
Stir and add 1 cup chopped walnuts.
Put in greased loaf pans. Bake at 350\u00b0 for 1 hour.
Makes 3 loaves.