Kathy'S Spanish Bean Soup - cooking recipe

Ingredients

1 ham bone or 2 smoked ham hocks
1 pkg. ham hock without the bone
1 can garbanzo beans
1 potato per serving (about 6), peeled and diced
1 pkg. Virgo chicken and yellow rice seasoning mix
1 pkg. pepperoni
garlic salt
2 c. chopped cabbage
1 large onion, chopped

Preparation

Put 10 cups water in a Dutch oven.
Mix onion, ham, etc. Simmer until meat falls off bone.
Add cabbage; cook until done.