Pecan Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
1 Tbsp. vinegar
3 eggs, beaten
1 tsp. vanilla
pinch of salt
whole pecan halves

Preparation

Melt margarine; add sugar and vinegar.
Bring to boil; add the mixture to beaten eggs, salt and vanilla.
Beat well.
Pour into unbaked pie shell.
Gently place pecans halves over the top of pie filling.
Bake at 325\u00b0 for 40 to 45 minutes.