Sunflower Seed Bread - cooking recipe

Ingredients

12 c. whole wheat flour
2 c. sunflower seeds
1 c. honey
4 c. milk, room temperature
2 Tbsp. yeast
6 Tbsp. margarine, melted
1 1/2 Tbsp. salt

Preparation

Grease bottoms only of bread pans.
Dissolve yeast with 2 tablespoons honey and small amount of warm water.
Set until bubbly.
Add to milk and rest of honey, 4 tablespoons margarine and salt.
Add 10 cups flour, one cup at a time; stir in until soft dough forms.
Stir in seeds.
Spread elastic and has a sort of \"sheen.\"
Add flour as needed.
Let rise until double (1 to 2 hours).
Shape into loaves (4).
Let rise until double.
Brush with remaining margarine.
Bake at 375\u00b0 about 45 minutes.