One Year Old Fruit Cake - cooking recipe

Ingredients

8 oz. candied cherries
12 oz. dates
8 oz. candied pineapple
1 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
2 eggs
1/2 c. sugar
1 lb. pecans (halves)

Preparation

Mix flour, salt and baking powder; sift over fruit.
Beat eggs. Stir in sugar with beaten eggs, flour over fruit and dry mixture; mix well.
Pour in pecans and mix well.
Bake at 250\u00b0 for 1 1/2 hours.
I put mine in an iron frying pan (medium size).
Put a pan of water in oven so cake won't dry out.