Caramel Corn - cooking recipe

Ingredients

1 gal. popped popcorn
1 stick butter
1/4 c. light corn syrup
1 c. brown sugar
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Combine in saucepan:
butter, corn syrup and brown sugar.
Boil 5 minutes.
Add vanilla and baking soda.
Stir to mix well.
Place popcorn in deep baking pan and pour syrup over it.
Bake 1 hour at 250\u00b0, stirring every 15 minutes.