Zucchini Bread Loaf - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
3 c. flour
1 tsp. salt
1 c. raisins
2 c. grated zucchini
2 c. sugar
3 tsp. vanilla
1 tsp. soda
1 tsp. cinnamon
1 c. pecans

Preparation

You will need 2 large loaf pans or 3 small loaf pans.
Beat well eggs, sugar and cooking oil.
Add zucchini and vanilla. Blend flour, soda, salt and cinnamon.
Sift several times and add to first mixture.
Use a little flour to coat raisins and pecans. Stir into mixture.
Bake at 325\u00b0 for 1 hour.