El Dorado Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 Tbsp. minced onion
3/4 tsp. garlic salt
1 c. sour cream
1 c. cottage cheese
1 pkg. tortilla chips
3 (8 oz.) cans tomato sauce
1 c. sliced olives, drained
3 to 4 chilies (1 can chopped chilies)
2 1/2 c. Monterey Jack cheese

Preparation

Fry beef; add onion, garlic, olives and tomato sauce.
Combine sour cream, cottage cheese and chilies in bowl.
Crush 1/2 package of tortilla chips; put in bottom of casserole dish.
Add 1/2 meat, 1/2 cheese and 1 cup Monterey cheese; repeat.
Finish with cheese on top.
Makes 2 casserole.
Freeze one and bake one.
Bake at moderate temperature until heated.