Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury biscuits
1 c. sugar
1 tsp. cinnamon
1 stick margarine
1 c. brown sugar
chopped nuts

Preparation

Cut biscuits in quarters.
In a paper bag, combine sugar and cinnamon.
Shake biscuit quarters in bag.
Melt margarine.
Add brown sugar.
Put a little of the syrup in the bottom of a Bundt pan and add a few nuts.
Put a layer of syrup and then a layer of biscuit quarters back and forth.
Makes about 3 layers.
Bake in 350\u00b0 oven for 30 minutes.
Take out of oven and serve.
You just pull it apart.