Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
7 eggs
1/2 pt. whipping cream
1 c. Crisco (butter flavor best)
1 tsp. vanilla

Preparation

Cream Crisco and sugar.
Add eggs, one at a time, beating after each.
Add flour and whipping cream alternately.
Begin and end with flour.
Bake at 300\u00b0 until done, approximately 1 1/2 hours.