Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. butter
1 1/2 c. white sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Mix butter, sugar and eggs.
Add rest of ingredients.
Form into ball and roll into sugar/cinnamon mixture.
Bake at 400\u00b0 for 8 to 10 minutes.