Easy Cheesy Macaroni - cooking recipe

Ingredients

3 c. cooked macaroni
1 can cream of mushroom soup
3/4 c. milk
1 tsp. yellow mustard
1 (16 oz.) pkg. frozen California Blend vegetables
6 oz. chunk tuna
6 oz. shredded cheese
pepper to taste

Preparation

In a 10-inch skillet (sprayed with nonstick cooking spray), heat soup, milk, mustard and pepper to boiling.
Add vegetables. Return to boiling.
Reduce heat to low; cover and simmer until vegetables are tender, stirring frequently.
Stir in tuna, macaroni and cheese.
Heat thoroughly, until cheese is melted. Serves 6.