Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. cooking oil
1 Tbsp. vanilla
2 c. grated unpeeled zucchini squash

Preparation

Sift together flour, spices, baking powder, soda and salt. Beat eggs well.
Gradually add sugar and oil, mixing well.
Add vanilla and dry ingredients; blend well.
Stir in zucchini.
Bake at 350\u00b0 for 1 hour in 1 Bundt pan or 2 greased and floured loaf pans.
Let stand 10 minutes before removing from pan.