Chili Rellenos Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1 (4 oz.) can green chilies
2 oz. American cheese (1/2 c.)
3/4 c. milk
2 Tbsp. flour
1/4 tsp. salt
2 beaten eggs
dash of pepper
dash of hot pepper sauce

Preparation

Brown beef and onion; drain fat.
Sprinkle meat with salt and pepper.
Split peppers and remove seeds.
Lay half of chilies on the bottom of a shallow dish.
Sprinkle with cheese; top with meat. Arrange rest of chilies over meat.
Add milk to flour, salt, pepper, eggs and hot pepper sauce.
Bake at 350\u00b0 for 50 to 55 minutes or until an inserted knife comes out clean.
Pour off fat; cool 5 minutes.
Serves 2.