Grandma 'Laynes Cherry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
1/2 c. chopped walnuts or pecans
1 (15 oz.) can sweetened condensed milk
1 (8 oz.) Cool Whip

Preparation

Combine pineapple, pie filling, nuts and milk in bowl.
Fold in topping.
Spread in a 9 x 12-inch glass dish.
Freeze overnight.
To serve, thaw for 1/2 hour to make cutting easier. Cut in 2-inch squares.