Ingredients
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2 c. cornflakes
1/3 c. sugar
2 c. sifted cake flour
1 c. finely chopped nuts
1 c. butter
2 tsp. vanilla
1 tsp. cinnamon
1 1/2 c. sifted confectioners sugar
Preparation
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Crush cornflakes into fine crumbs.
Blend butter, sugar and vanilla.
Sift together flour and cinnamon.
Add with cornflake crumbs and nuts to butter mixture.
Mix well.
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