Peanut Butter Glaze - cooking recipe

Ingredients

1/2 c. Reese's peanut butter chips
2 Tbsp. milk
1 c. powdered sugar
1/2 tsp. vanilla extract

Preparation

In small pan, combine chips and milk.
Cook over low heat until chips are melted.
Stir constantly.
Gradually add powdered sugar and vanilla.
Beat until spreading consistency.
Additional milk may be needed.
Makes about 2/3 cup glaze.
Great over chocolate cake.