Gingerbread - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. brown sugar
2 eggs
2 c. flour
1 tsp. soda
3/4 tsp. cinnamon
3/4 tsp. salt
1 1/2 tsp. ginger
1/2 tsp. ground cloves
1 tsp. vinegar
1 c. milk

Preparation

Mix as any
cake
and
bake in a 9 x 13 x 2-inch pan at 325\u00b0.