Crunchy Cookies - cooking recipe

Ingredients

2 c. Cap'n Crunch peanut butter cereal
2 c. miniature marshmallows
2 c. peanuts
1 pkg. Choc-au-lait vanilla milk chips

Preparation

Combine cereal, peanuts and marshmallows in bowl.
Melt vanilla milk chips in microwave or over boiling water.
Pour melted chips over cereal mixture and drop by spoonfuls onto cookie sheet or waxed paper.
When cool, store with layers of wax paper between layers of cookies.