Blueberry Jello Salad - cooking recipe

Ingredients

1 large pkg. black cherry Jell-O
1 (No. 202) can blueberries (undrained)
1/2 c. pecans, chopped
1/2 c. sugar
1 (8 oz.) carton sour cream
2 c. boiling water
1 (8 oz.) can crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese, softened

Preparation

In large bowl, mix Jell-O with water, stirring until completely dissolved.
Add blueberries, pineapple and pecans. Refrigerate until set.
Cream together cheese and sugar; fold in sour cream.
Spread over top of Jell-O salad.