Zucchini Bread - cooking recipe

Ingredients

2 c. chopped zucchini
1 c. chopped nuts
3 eggs
2 c. sugar
1 c. oil
2 c. flour
1 Tbsp. cinnamon
2 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
1 tsp. vanilla

Preparation

Beat eggs in bowl until frothy.
Add sugar, oil and vanilla; beat until thick.
Add dry ingredients alternately with zucchini and nuts.
Bake in 2 (8 x 4 x 3-inch) pans at 350\u00b0 for 1 hour.