Lasagna Logs - cooking recipe

Ingredients

6 lasagna noodles
1 lb. Italian sausage
Italian sauce
3 (1 oz.) Mozzarella cheese or half slices or shredded Parmesan or Romano cheese

Preparation

In baking dish cook the sausage in 350\u00b0 oven until almost done (approximately 30 minutes).
Remove and cool.
Slit sausage lengthwise and stuff with Mozzarella cheese. Wrap each sausage in lasagna noodle and secure with toothpick.
Place back in baking dish and cover with sauce and Romano cheese.
Bake 30 minutes in 350\u00b0 oven.
Remove toothpicks before serving.