Buttermilk Pie(Tastes Like Pecan Pie, Without The Nuts) - cooking recipe

Ingredients

2 unbaked pie crusts
1 - 1/2 cup dark brown sugar
1 - 1/2 cup white sugar
4 eggs
3 tablespoons flour
3/4 cup buttermilk
1 (4 ounce) stick oleo, softened
1 - 1/2 teaspoon vanilla extract

Preparation

Beat sugars and oleo. Add the rest of the ingredients and mix well. Pour into pie shells and bake at 350\u00b0 for 40 - 45 minutes.