Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
4 tsp. cinnamon
1 stick butter
1 c. brown sugar

Preparation

Combine butter and brown sugar in saucepan and melt it.
Cut biscuits in 1/4 pieces.
Mix sugar and cinnamon in bowl.
Drop biscuits in cinnamon and sugar.
Shake and cover.
Drop biscuits into angel food pan.
Pour melted butter and brown sugar over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.