Ingredients
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1 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg yolk
1 1/2 tsp. vanilla
2 c. sifted cake flour
10 oz. sweet chocolate bar
almonds, slivered
Preparation
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Preheat oven to 350\u00b0.
Cream together the butter and sugars, then add the egg yolk, vanilla and flour.
Stir until mixed; it will make a stiff batter.
Spread into a greased 9 x 13-inch pan and bake for 15 to 20 minutes.
Melt the chocolate bar (over water) and spread over hot baked dough.
Sprinkle walnuts. Finally, cool and cut into squares.
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