Old Fashioned Bread Stuffing - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 1/2 c. diced celery
1 stick (1/2 c.) butter
1 tsp. poultry seasoning
1 tsp. rubbed sage
1 tsp. salt
dash of black pepper
1/2 c. water or chicken broth
8 c. dried bread crumbs (10 to 12 bread slices), cubed and dried overnight

Preparation

Cook and stir onion and celery in butter in medium skillet over medium heat until tender.
Stir in seasonings.
Add onion mixture and water to bread cubes in large bowl.
Toss to mix. Stuff neck and body cavities of turkey.
Roast immediately. Yield:
8 cups (enough for 12 to 14 pound turkey).