Egg Casserole - cooking recipe

Ingredients

9 eggs, beaten
3 c. milk
3 slices white bread, cubed
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1 lb. sausage, bacon or ham
1 1/2 c. grated cheese

Preparation

Cube meat, brown and drain.
Beat eggs; add milk, mustard and bread.
Stir in cheese and meat.
Put in greased 9 x 13-inch pan. Cover with foil and refrigerate overnight.
Before baking remove foil.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes before serving.
Makes 6 to 8 servings.