Bishop'S Court Bread - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 1/2 tsp. salt
1 c. oil
1 tsp. cinnamon
1 1/2 tsp. nutmeg
1 c. pumpkin
2/3 c. water
2 tsp. soda
2 c. flour
1 c. whole wheat flour

Preparation

Beat eggs; add
sugar,
salt,
oil,
cinnamon,
nutmeg, pumpkin, water, soda and flour.
Bake in 325\u00b0 oven for 1 hour. Makes 4 small loaves.