Russian Creme - cooking recipe

Ingredients

1 small envelope gelatin
3/4 c. sugar
1 c. boiling water
pinch of salt
1 c. heavy cream or whipping cream
1 c. sour cream
1 1/2 tsp. vanilla
raspberries/strawberries

Preparation

Thoroughly mix
gelatin with sugar.
Add water and stir until sugar
and
gelatin
are
completely dissolved.
Stir in heavy cream.
Chill
until
slightly
thickened (35 minutes). Add sour cream and vanilla.
Blend with rotary beater and add fruit.
Beat until bubbly.
Pour into 1 quart bowl or individual molds.
Chill until set.
Unmold on plate and garnish.