No Fuss Peanut Butter Fudge - cooking recipe

Ingredients

2 c. packed brown sugar
2/3 c. evaporated milk
1/2 tsp. salt
1 1/2 c. chocolate chips
1 c. chunky peanut butter
1 tsp. vanilla

Preparation

Butter an 8 x 8 x 2-inch baking pan or small rectangular pan. In a 2-quart saucepan, mix brown sugar, evaporated milk and salt. Stir over low heat.
Bring to a boil; boil for 3 minutes.
Remove from heat.
Stir in chocolate chips, peanut butter and vanilla until chips are melted and mixture is smooth.
Pour into baking pan.
Refrigerate at least 4 hours, or until firm.
Cut into small squares.