Ingredients
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1 c. plus 1 Tbsp. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. unsalted butter, softened
1/2 c. packed light brown sugar
1/4 c. white sugar
1 large egg
1 tsp. vanilla
9 oz. white chocolate, coarsely chopped
1 c. Macadamia nuts, coarsely chopped
Preparation
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Preheat oven to 375\u00b0.
Lightly grease cookie sheet. Sift together the flour, baking soda and salt.
Cream the butter and sugars in a large bowl of electric mixer until light and fluffy. Beat in egg and vanilla. Beat in flour mixture and stir in white chocolate and nuts. Place 1 teaspoon mixture in each mound. Flatten slightly with moistened palm of hand.
Bake 9 to 12 minutes or until lightly browned or golden.
Yields about 2 1/2 dozen.
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