Jello Mold - cooking recipe

Ingredients

1 large pkg. cherry jello
2 c. boiling water
1 can cranberry sauce
1/2 c. pecan pieces
1/2 c. chopped celery
1 small can crushed pineapple, drained (save liquid)

Preparation

Dissolve Jell-O in water.
Add enough water (cold) to pineapple juice to make 1 1/3 cups.
Mix remaining ingredients and pour into mold or dish.