Sticks 'N Stones - cooking recipe

Ingredients

12 oz. pkg. chocolate bits
1/2 c. Karo
6 oz. chow mein noodles
4 c. mini marshmallows

Preparation

Melt chocolate bits and Karo over double boiler.
Pour over the noodles.
Fold in marshmallows.
Drop by teaspoon onto wax paper on cookie sheet.
Chill for 20 minutes.
Makes 4 dozen.