Herbed Zucchini Bake - cooking recipe

Ingredients

2-1/4 c. croutons (herb seasoned)
2 Tbsp. oleo, melted
4 medium zucchini, cubed
1/4 c. oleo
3/4 c. grated carrots
1/2 c. chopped onions
1 can cream of chicken soup
1/2 c. sour cream
1 Tbsp. pimento, chopped
1 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese

Preparation

Toss 1/2 cup of the croutons in 2 tablespoons melted oleo; set aside to be used for topping.
Boil squash and drain well.
Saute carrots and onion in oleo.
Add remaining ingredients and mix well. Spread mixture into an ungreased 9x13-inch baking dish.
Top with crouton topping.
Bake at 350 degrees for 35 minutes or until lightly browned and bubbly.