Fried Shrimp - cooking recipe

Ingredients

2 eggs
1 c. milk
1 lb. shrimp
1 c. flour
1 1/2 tsp. garlic salt
36 saltines, smashed with fingers

Preparation

Beat eggs and milk.
Dip cleaned shrimp in seasoned flour, then in egg and milk, then in the saltines. Fry in deep fat until golden brown. Serve with cocktail sauce.