4-Layer Delight - cooking recipe

Ingredients

1 c. all-purpose flour
1 stick margarine
1 small pkg. chopped nuts
1 large tub Cool Whip
1 c. powdered sugar
8 oz. cream cheese
2 pkg. instant pudding (your choice)
3 c. milk
nuts (your choice)

Preparation

Bottom Layer:
Flour, margarine and 1 small package nuts.
Mix flour and margarine with fork.
Add nuts.
Spread on bottom of Pyrex dish and bake 20 to 25 minutes at 325\u00b0.