Pull-A-Part Bread - cooking recipe
Ingredients
-
2 Tbsp. margarine
1 tsp. salt
1/4 c. sugar
1 c. milk
1 egg
1 pkg. dry yeast
1/4 c. lukewarm water
3 1/2 to 4 c. flour
Preparation
-
Heat milk to
boiling,\tpour
over
margarine, salt and sugar. Use a large
bowl\tfor
this, stir until dissolved and cool to lukewarm.
Add
yeast, dissolved in lukewarm water and slightly beaten egg.
Mix
well.
Stir
in
flour gradually to make a soft dough.
Let
rise
until
double
(about
1 hour). Knead
lightly and
roll
to
1/3-inch
thickness\ton
floured surface.
Spread on melted margarine.
Cut into slices about 2 x 3 1/2-inches. Place
these
in bread pan (standing on edge) which has been greased, butter sides touching.
Let rise again and bake about 30 minutes
in 350\u00b0 oven.
Makes one large or 2 small loaves.\tDough can also be used for cinnamon rolls or as plain ones.
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