Poppycock - cooking recipe
Ingredients
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2 qt. popped corn
1 1/2 c. whole pecan halves
1 1/2 c. sugar
1 c. butter
2/3 c. whole almonds
1/2 c. clear Karo
Preparation
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Mix together popped corn and nuts on large cookie sheet.
In a 1 1/2-quart saucepan, combine sugar, butter and Karo syrup.
Bring to a boil over medium heat, stirring constantly.
Continue boiling and stirring until mixture turns a medium caramel color (290\u00b0, hard crack).
Remove from heat.
Add 1 to 1 1/2 teaspoons vanilla.
Pour over corn and nuts; mix to coat well.
Spread out to dry.
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