Brown Sugar Bars - cooking recipe

Ingredients

2/3 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. (1/2 stick) margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Sift flour, baking powder and salt together.
Melt margarine in a saucepan large enough to serve as a mixing bowl.
Remove from heat and stir in brown sugar.
Add egg and vanilla; beat well. Add nuts.
Stir in dry ingredients.
Spread in greased 8-inch square pan.
Bake at 350\u00b0 for 30 minutes.
Cool for 10 minutes before cutting.