Carrot Bread - cooking recipe

Ingredients

1 1/2 c sifted flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 c oil
1/2 c sugar
1/2 c brown sugar
3 eggs
1 c grated carrots
1/2 c chopped pecans

Preparation

Sift dry ingredients together.
In a mixing bowl combine oil, sugars, eggs.
Then beat until well blended.
Add dry ingredients and blend well.
Stir in carrots and nuts.
Spoon batter into a greased 9 x 5 x 3 inch loaf pan.
Bake in 350 oven for 1 hour or until done.
Cool, slice and spread with cream cheese.