Tomato Pudding - cooking recipe

Ingredients

1 c. tomato puree
2 c. brown sugar
1/2 c. water
1 stick melted butter
3 c. bread squares (packed, about 5 slices)

Preparation

Heat first four ingredients until butter melts. Remove from heat and add bread cubes.
This may be done ahead of baking time. When ready to serve, place in a 350\u00b0 oven.
Bake for 15 minutes. Take out and stir.
Bake another 15 minutes, covered.