Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. grated zucchini, peeled and seeds removed
3 c. flour
1 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. grated lemon rind or 1 tsp. juice
1 c. finely chopped pecans (optional)

Preparation

Beat eggs until light and frothy.
Add sugar, oil and vanilla. Mix until thick.
Add zucchini.
Mix.
Add remaining ingredients. Mix until smooth.
Bake in 2 greased and floured loaf pans at 350\u00b0 for 1 hour.
Freezes well.