Monkey Bread - cooking recipe

Ingredients

3 cans (10 count) canned biscuits
1 c. brown sugar
1 tsp. cinnamon
1 stick butter

Preparation

Mix sugar and cinnamon in bowl.
Cut biscuits in half and coat in sugar mixture.
Lay into greased Bundt pan.
Mix remaining sugar mixture with melted butter and pour over biscuits.
Bake at 350\u00b0 for 30 minutes.