Buckeyes - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 lb. powdered sugar
1 stick margarine or butter
1 1/2 tsp. vanilla
12 oz. chocolate bits (semi-sweet)
1/3 slab paraffin

Preparation

Cream peanut butter, sugar, margarine and vanilla together with hands.
After it is mixed well, shape into buckeye size balls.
Melt chocolate bits and paraffin in a double boiler (3/4 inch water).
After melting, use a toothpick to dip balls into chocolate, a little over halfway in.
Place on wax paper to cool.