Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 Tbsp. cinnamon
1 tsp. soda
1 tsp. salt
1 1/4 c. vegetable oil
3 eggs
2 c. sugar
2 (10 oz.) pkg. strawberries
1 c. chopped pecans

Preparation

Combine first 4 ingredients; set aside.
Combine oil, eggs and sugar; mix well.
Gradually add dry ingredients to creamed mixture.
Stir until all ingredients are moistened.
Stir in strawberries and pecans.
Spoon mixture into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool in pan for 10 minutes. Remove to wire rack and cool completely.
Yields 2 loaves.