Monkey Bread - cooking recipe

Ingredients

3 pkg. biscuits
1 c. nuts (any kind; optional)
1/2 c. granulated sugar
1 tsp. or Tbsp. cinnamon
3/4 c. brown sugar
1/2 c. margarine, melted

Preparation

Place nuts in bottom of a greased Bundt pan.
Cut biscuits into quarters; coat with mixture of granulated sugar and cinnamon. Drop coated biscuit pieces into Bundt pan.
Mix together the brown sugar and margarine; pour over the top of the biscuits. Bake at 350\u00b0 for 25 to 30 minutes.