Johnny'S Chicken Casserole(Serves 8) - cooking recipe

Ingredients

meat from 1 chicken, cut up (about 3 lb.)
2 cans any cream soup (mushroom, onion, celery)
large Pepperidge stuffing, add 1 onion and some chopped celery
stock from chicken (for dressing)

Preparation

Cook chicken in salted water.
Cool and cut up.
In a casserole dish (large 2-quart), place 1/2 of the chicken.
Spread 1 can of soup over, add 1/2 of the dressing.
Repeat.
Beat eggs with a fork.
Pour over top.
Bake at 375\u00b0 for 30 minutes.