Ingredients
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1/2 c. shortening
1 c. sugar
1 well-beaten egg
2 1/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 large can crushed pineapple
1/2 tsp. vanilla
1 c. chopped nuts
confectioners sugar
Preparation
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Cream shortening and sugar.
Add egg and beat well.
Add next flour, baking soda and baking powder; mix.
Add can of drained (save juice) pineapple, vanilla and chopped nuts; mix well.
Drop by spoonfuls onto cookie sheet.
Bake 12 to 15 minutes at 375\u00b0 until lightly browned.
While still warm drizzle with thick icing of powdered sugar and the pineapple juice.
Makes a soft, moist cookie.
Makes a large batch.
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