Chocolate Brownie Pie - cooking recipe

Ingredients

1/2 c. margarine
3 Tbsp. baking cocoa
1 c. sugar
1/4 c. flour
2 eggs, beaten
1 tsp. vanilla extract
1 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Melt margarine with baking cocoa in saucepan; stir until well blended.
Remove from heat.
Stir in sugar, flour, eggs and vanilla.
Add pecans; mix well.
Pour into pie shell.
Bake at 325\u00b0 for 30 to 35 minutes or until set.
Do not store in refrigerator.
Yield:
6 servings.