Zippy Zucchini - cooking recipe

Ingredients

4 small zucchini, thinly sliced
1 c. biscuit mix
1/2 onion, chopped
1/2 c. Parmesan cheese
1 tsp. salt
1/2 c. vegetable oil
4 eggs, beaten

Preparation

Combine all ingredients in a large bowl and mix well. Spread evenly in a greased 13 x 9-inch baking dish. Bake in a preheated 350\u00b0 oven for 30 to 40 minutes. Sprinkle top with extra Parmesan cheese after it is removed from the oven.